A yummy recipe using fresh ramps. I don’t measure and never make it the sam way twice but have included the link to the original idea man.

1. Mix – fresh ramps bottoms, red Fresno peppers, salt, something sweet (sugar & honey) and any spices (smoked paprika & fresh curry)
2. Ferment 10 or more days (stirring every two)
3. Cook down & blend/purée in Vitamix
4. Prepare to be badass :-)

Ramp Sriracha round

Note: This idea came from ForagerChef. If you forage, follow this dudes goodness. I used his recipe as a guide but didn’t measure and used different ingredients.